All Day Menu
Appetizers
Egg Roll
Lightly fried pork and vegetarian rolls with sweet chili sauce
Bangkok Fresh Roll
Shrimp, tofu, basils and salad wrapped in rice paper. Served with homemade peanut sauce
Spicy Lava Edamame
Natural Asian soybeans pod tossed in spicy chili sauce
Gyoza
Chicken pot stickers served with Thai style soy sauce.
Coconut Shrimp
Crispy coconut breaded shrimp with sweet chili sauce.
Crab Langoon (6)
Homemade fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce.
Salad Bowls
House Salad
Local growth mixed salad tossed with tomatoes and house dressing.
Papaya Salad
Shredded green papaya with fresh chilli, fresh garlic, tomato, lemon juice, and peanuts.
Soup Bowls
Tom Yum Shrimp Soup (Bowl)
Traditional Thai spicy and sour soup with mushrooms and herbs with a dash of roasted chilli.
Tom Yum Tofu Soup (Bowl)
Traditional Thai spicy and sour soup with mushrooms and herbs with a dash of roasted chilli.
Tom Kha Chicken Soup
Tangy coconut soup with lemongrass, galangal and mushroom with a dash of chili oil.
Tom Kha Tofu Soup
Tangy coconut soup with lemongrass, galangal and mushroom with a dash of chili oil.
Curry Bowls
Choice of Tofu or Vegetables, Served with Steamed Rice. Add $5 For Chicken / Add $8 For Shrimp
Green Curry Bowl
Classic green curry cooked with select veggies in Thai basil leaves.
Panang Curry Bowl
Popular medium thick red curry with fresh veggies and kaffir lime leaves.
Yellow Curry
Medium spice curry with onions, potatoes and carrots
Noodle & Rice Bowls
Add Shrimp-$8.00/ substitute meat to tofu for vegetarian
Pad Thai Bowl
Most popular Thai noodle dish featuring stir-fried thin rice noodles, with your choice of chicken or tofu, egg, bean sprouts, scallions, and crunchy peanuts
Pad Kee Moa (Drunken Noodles) Bowl
Stir-fried spicy flat rice noodles with pork garlic, fresh chili, onions, bell pepper, and Thai Basil
Thai Fried Rice Bowl
Thai-style fried rice with chicken eggs, onions, and tomatoes.
Drunken Fried Rice Bowl
Stir-fried Jasmine Rice with your choice of chicken or tofu with garlic, chili, bell pepper, and Thai Basil
Bangkok Specialties
Served with Steamed Rice
Kang Kua Shrimp (Hawaii Pineapple Curry)
Delicious medium spice red curry cooked with shrimp, Hawaii pineapple, and cinnamon. Served with steamed rice.
Stir Fried Bowls
Add Shrimp-$8.00/ substitute meat to tofu for vegetarian. Served with Steamed Rice
Bangkok Bowl
Stir Fried with pork cooked in Thai style siracha sauce with fresh mushrooms and vegetables
Orange Chicken Bowl
Lightly battered chicken nuggets prepared in homemade sauce featuring fresh oranges. A favorite of adults and children alike.
Pad Ka-Pow Bowl
Sautéed beef with garlic, bell peppers, chili, and Thai basil.
Cashew Nut Chicken Bowl
Stir Fried chicken with mild chili sauce, onions, carrots, broccoli and cashew nuts.
Kids Menu
Kids Orange Chicken
Kids Thai Fried Rice Chicken
Beverages
Thai Iced Tea
Iced Green Tea
Fresh Coconut Water
Coke
Diet Coke
Sprite
Dr. Pepper
Lemonade